Don't Skip Breakfast!

Poached Eggs- Halloran Style

Grandpa Bob- The Colonel was a one dish kind of man. Regardless of what you asked him to make for breakfast, what you got were two medium soft boiled eggs with cheese chunks and thin sliced Pepperidge farm toast for dipping. No matter what the time of day, if he was cooking, this is what you got. The taste is so comforting now, and here is my twist on his dish. So brew some strong coffee and eat this...not that, whatever boring dish you were going to eat.

2 Eggs

Extra Sharp Cheddar Cheese (Room Temp is best!)

English Muffin

Butter

Salt and Pepper

In a small saucepan boil water. While water boils toast and butter your English muffin. Top with slices of cheddar. Crack an egg into a small bowl or ramekin, then slowly pour into boiling water, do the same for the second- quickly! Allow eggs to cook for 4 minutes (six if you don't want it runny), then spoon onto muffins. Salt and Pepper to taste.